Express Dinner Service Menu

Express service will be returning March 2nd. Check out the new menu below. 

Seafood

Crab Mac n cheese

Mahi mahi fish tacos with lime cabbage and corn salsa

Honey pecan salmon

 

Pork

Peppercorn pork chops with a creamy brandy sauce

Garlic sriracha pork stir-fry

 

Poultry

Pumpkin Alfredo chicken pasta

Sautéed onion and craisin smothered chicken breasts with apple cider

Moroccan turkey meatballs with feta and roasted tomatoes

 

Red Meat

Shredded beef sweet potato chili

Seared NY strip with pan sauce and pickled shallots

Mint and feta topped lamb chops

Meatless

Brown rice, dried fruit and nut stuffed acorn squash

Smoky lentil stew with kale and sweet potatoes

Chickpea and kale rigatoni with smokey breadcrumbs

 

Kid Friendly

Chicken and stars soup

Ground beef tater tots lasagna

Ranch chicken tenders with creamy dipping sauce

 

Sides

Butternut squash risotto

Cheesy pumpkin polenta

Balsamic braised red cabbage and apples

Kale and roasted cauliflower salad with pine nuts and feta

Shaved Brussels sprouts salad with apples, almonds and bacon

Brown sugar cinnamon hasselback sweet potatoes

Lemon scallion orzo

Maple chili glazed green beans

Mashed thyme winter squash

Tomato garlic winter greens

Creamy cheddar potatoes

Roasted beet and onion couscous

Toasted nuts rice with apricots

Lettie@LeaveDinnertoLettie.com

301-929-6322

Arnold, MD

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Serving Washington, DC, Baltimore, Annapolis, Alexandria County, Montgomery County, Anne Arundel County, Prince Georges County, Howard County, Charles County and the surrounding areas.

©2016 Leave Dinner to Lettie.

Fully insured and ServSafe certified with a food safety management certificate from the National Restaurant Association.