Lettie@LeaveDinnertoLettie.com

301-929-6322

Arnold, MD

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Serving Washington, DC, Baltimore, Annapolis, Alexandria County, Montgomery County, Anne Arundel County, Prince Georges County, Howard County, Charles County and the surrounding areas.

©2016 Leave Dinner to Lettie.

Fully insured and ServSafe certified with a food safety management certificate from the National Restaurant Association. 

Express Dinner Service Menu

Service notice: There will be no express service available the week of Thanksgiving. Express service will then be paused starting to Dec 9th for my maternity leave. The express service will resume in March. Thank you for your understanding. 

Seafood

Poached cod with potatoes and leeks

Salmon burgers with red pepper mayo

Halibut (or similar fish) with chorizo, tomatoes and rosemary

 

Pork

Pork chops with spiced pear chutney

Pork marbella

Gnocchi with sausage, broccoli rabe and parmesan

 

Poultry

Roasted chicken thighs with spicy chickpeas

Apple cider skillet chicken

Maple glazed chicken breasts with mustard jus

 

Red Meat

Beef bulgogi

Pan seared sirloin with sherry mushrooms and shallots

Braised short ribs with autumn vegetables

 

Meatless

Wild mushroom ragu over cheesy polenta

Tofu and broccoli masala

Autumn wild rice soup

 

Kid Friendly

Pumpkin mac n cheese

Cinnamon French toast dippers with maple apple sauce

White chicken chili

 

Sides

Pumpkin bread

Spiced lentils with yogurt and mint

Cacio-e-pepe cauliflower

Chipotle roasted carrots

Quinoa, sweet potato and apple salad

Braised swiss chard with bacon and hot sauce

Charred Brussels sprouts with fig glaze

Hasselback sweet potatoes

Roasted broccoli with pecorino and lemon

Indian lime rice

Root vegetable baked “fries”

Carbonara pasta

Mashed potato and cauliflower combo with sour cream