Lettie@LeaveDinnertoLettie.com

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Arnold, MD

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Serving Washington, DC, Baltimore, Annapolis, Alexandria County, Montgomery County, Anne Arundel County, Prince Georges County, Howard County, Charles County and the surrounding areas.

©2016 Leave Dinner to Lettie.

Fully insured and ServSafe certified with a food safety management certificate from the National Restaurant Association. 

December 28, 2018

Often with the new year comes a change in your eating habits. Whether it is part of your resolution for the next year or you are just trying to cleanse your body of all the sugar you enjoyed over the holidays, a healthier menu finds its way into most homes. The best way to make this healthier eating habit stick is by finding recipes that are healthy, delicious and easy. You need foods around the house that are easy to make and store so when your tummy grumb...

July 23, 2018

I have to admit that I am not a big fan of watermelon myself, but it is a summer staple so I have been playing around with it a bit this summer. The more recipes I create, the more that I am enjoying it. So now I'm actually eating watermelon sometimes. I never thought that would happen. I've always loved the synthetic watermelon flavor in gum or candy, but not the fruit itself for some reason. 

One of the things that I like about watermelon is that it has a...

June 26, 2018

Ever since I lived in Italy for the summer I have been in love with bruschetta. Now maybe it had to do with the fact that tomatoes in Italy taste truly amazing even when eaten plain, but there is something about this blend of flavors that I truly enjoy. It isn't just me.  Every time I make this bruschetta people ask for the recipes and it’s so simple.  There are very few ingredients in it, but each one packs so much flavor.  This is obviously best when toma...

June 21, 2018

We are trying to eat more meatless meals in our home this summer. Mostly to ensure we are getting enough vegetables, but also because there are so many delicious things to make that don't have meat in them. I know not everyone loves tofu, so you could skip that part of this recipe. You can either just do the vegetables or add shrimp or chicken to the dish instead. By changing the protein, the cooking time of the dish will change as well, so just keep that i...

June 14, 2018

This is a flavor packed sweet potato recipe that I make every summer. I often make it for the 4th of July and it gets gobbled up. Not only is it easy and filled with flavor, it can also be enjoyed both cold or warmed, so really this is a great year round dish. It is based on a Bobby Flay recipe that I found years and years ago. If you don't like vinegar, cut back, because this is a vinegar forward dish. Feel free to sub in red wine vinegar or apple cider vi...

June 8, 2018

With a 20 month old and a growing business I love easy dinner ideas as much as the next person. I recently put this one together for a client. Nothing groundbreaking here, but delicious and great for any time of the year. You could do these in the oven or on the grill since they are wrapped in foil. Feel free to play with the ingredients too. These would be great with some fresh rosemary and balsamic vinegar topped with a little goat cheese. Yum, I have to...

August 2, 2017

When you have a garden, you often end up with an abundance of one vegetable. For some reason our zucchini plants like to produce all of their zucchini in a two week period and then die. So we have a ton of zucchini for a little while every summer. I try to find creative ways to enjoy it, so that we don't grow sick of zucchini. I stuff it, grill it, saute it, you name it, I've probably tried it. 

This recipe is adapted from one that my friend Nicole showed me...

June 2, 2017

There are so many wonderful things about summer foods. First, we get to enjoy so many fresh ingredients with all of the fruits and veggies that go straight from the farm to our homes. Or better yet, straight from the garden. Farmers markets are filled with delicious food that you just can't get the rest of the year. Those strong, fresh flavors mean that cooking can be simple. Just let the ingredients do the talking.

Second, food helps to define a lot of the...

May 23, 2017

I started making this pasta salad more than 10 years ago and I still enjoy it today. I have made it recently for wedding showers since a makes a great addition to spring and summer buffets. It is also great for a tea party affair if you want something a little more substantial for your friends to enjoy.

Want to add even more flavor to this salad? This is a meatless dish, but you can add 2 -3 cups of shredded cooked chicken and it can be more of a main dish....

April 27, 2017

The first time I created this recipe I used shaved asparagus in it. While shaving the asparagus can be time consuming, you don't need to even blanch it because the shavings are so tender. You just shave it, mix together the rest of the ingredients and you are done. I recently had a client ask if I could use a different vegetable in the salad instead so I tried the broccoli rabe. I have to admit, I generally don't like broccoli rabe. It is too bitter for me....

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