Lettie@LeaveDinnertoLettie.com

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Arnold, MD

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Serving Washington, DC, Baltimore, Annapolis, Alexandria County, Montgomery County, Anne Arundel County, Prince Georges County, Howard County, Charles County and the surrounding areas.

©2016 Leave Dinner to Lettie.

Fully insured and ServSafe certified with a food safety management certificate from the National Restaurant Association. 
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Understanding how a Personal Chef Service Works

September 25, 2014

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Buffalo Blue Cheese Slaw

January 26, 2018

 

This was a recipe that I created many years back. Well before becoming a personal chef. Since then, my family takes it upon themselves to throw this together for every family occasion throughout the summer. It is a recipe that fits many dietary restrictions, which makes it perfect for a summer or football potluck. 

 

 Many people do not like coleslaw or at least the flavor of the sauce. I am one of those people
that is very particular about my coleslaw. Since I love cabbage and it is so inexpensive I
decided to just mix it with my two favorite sauces to make a slaw that I would love eating
everyday of the week. Wing sauce and blue cheese may not make the healthiest sauce, but it
sure is yummy.


Quick tip: If you would like to you can add or garnish with green onions. Skip the chopping and buy bagged coleslaw for an even easier recipe!


Dietary Classifications: Vegetarian, Gluten Free

 

Serves 6-10 people


Ingredients
1 head of Cabbage sliced (can use one color or half purple/half green)
1 Carrot grated
1 ½ cups Blue Cheese dressing
½ cup Buffalo Wing Sauce
Salt
Pepper


Instructions
Slice the head of cabbage into long thin pieces and grate the carrot. Mix in a bowl with the two sauces and salt and pepper to taste. Let sit in the fridge for a couple of hours or serve immediately.

 

Click Here for a Printable Version of the Recipe

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