Chef LettieJul 8, 20202 minRed Pepper Rouille and Shrimp Toasts with Caper BerriesWhile red pepper rouille sounds fancy and tastes delicious, it is easy to make. Marinate the shrimp in it, put some on a baguette and...
Chef LettieMar 25, 20202 minRoasted winter squash with arugula and basilI recently threw this recipe together for one of my clients. It is a good transition recipe from winter to spring because it combines...
Chef LettieDec 28, 20182 minCharred Carrots with Pomegranate, Mint and RosemaryOften with the new year comes a change in your eating habits. Whether it is part of your resolution for the next year or you are just...
Chef LettieSep 21, 20182 minSeared Flank Steak with Feta VinegretteThere are so many things to love about this recipe. It is hard to know where I should even start. The flavors are bold while still...