Red Pepper Rouille and Shrimp Toasts with Caper Berries
While red pepper rouille sounds fancy and tastes delicious, it is easy to make. Marinate the shrimp in it, put some on a baguette and...
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Chef Lettie
Mar 25, 20202 min
Roasted winter squash with arugula and basil
I recently threw this recipe together for one of my clients. It is a good transition recipe from winter to spring because it combines...
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Chef Lettie
Dec 28, 20182 min
Charred Carrots with Pomegranate, Mint and Rosemary
Often with the new year comes a change in your eating habits. Whether it is part of your resolution for the next year or you are just...
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Chef Lettie
Sep 21, 20182 min
Seared Flank Steak with Feta Vinegrette
There are so many things to love about this recipe. It is hard to know where I should even start. The flavors are bold while still...
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Chef Lettie
Jul 23, 20182 min
Chili Lime Watermelon, Cucumber, and Feta Skewers
I have to admit that I am not a big fan of watermelon myself, but it is a summer staple so I have been playing around with it a bit this...
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Chef Lettie
Jul 16, 20181 min
Waldorf Chicken Salad
I know you can eat chicken salad all year, but I always crave it in the summer. The Waldorf chicken salad is a pretty classic style of...
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Chef Lettie
Jun 26, 20182 min
Simple Tomato Bruschetta
Ever since I lived in Italy for the summer I have been in love with bruschetta. Now maybe it had to do with the fact that tomatoes in...
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Chef Lettie
Jun 21, 20183 min
Sheet Pan Greek Tofu and Roasted Vegetables Brown Rice Bowl
We are trying to eat more meatless meals in our home this summer. Mostly to ensure we are getting enough vegetables, but also because...
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Chef Lettie
Jun 14, 20182 min
Sweet Potato Salad with Bacon and Red Onion
This is a flavor packed sweet potato recipe that I make every summer. I often make it for the 4th of July and it gets gobbled up. Not...
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Chef Lettie
Jun 8, 20182 min
Easy Foil Roasted Greek Potatoes
With a 20 month old and a growing business I love easy dinner ideas as much as the next person. I recently put this one together for a...
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Chef Lettie
Mar 16, 20182 min
Smoked Salmon Crostini with Mustard, Capers and Dill
I love flavor packed, simple appetizers that present well, which is one of the reasons I love this smoked salmon crostini. Different...
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Chef Lettie
Feb 8, 20182 min
Grilled London Broil with Roasted Green Beans and Grape Tomatoes
London broil is not a tender cut of steak, but it is affordable and if you marinate it and cook it right, it can be delicious. This cut...
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Chef Lettie
Jan 26, 20181 min
Buffalo Blue Cheese Slaw
This was a recipe that I created many years back. Well before becoming a personal chef. Since then, my family takes it upon themselves to...
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Chef Lettie
Jan 15, 20182 min
Red Wine Braised Chuck Roast
Chuck roast is a great cut of beef for feeding a larger group on a smaller budget. You can generally get a 3-4 lb roast for around $15...
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Chef Lettie
Dec 8, 20173 min
Brown Butter Christmas Spritz Cookies
I generally like to make different Christmas cookies every year. It keeps it interesting for both me and the cookie eaters. However,...
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Chef Lettie
Oct 5, 20172 min
Creamy Tuscan Salmon with Garlic, Spinach and Sun-dried Tomatoes
My recipe research for my clients recently led me to this Creamy Tuscan Salmon dish. So far it has gotten rave reviews. I even enjoy it...
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Chef Lettie
Aug 17, 20172 min
Baked Chicken with Andouille, Tomatoes and Basil
I have been making different versions of this recipe for clients over the past month or so, finally I decided to give it a try at home...
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Chef Lettie
Aug 2, 20172 min
Brown Butter Garlic Zucchini
When you have a garden, you often end up with an abundance of one vegetable. For some reason our zucchini plants like to produce all of...
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Chef Lettie
Jul 24, 20172 min
Bacon Jam
Wow, summer is just flying by. I thought this would be my slow season, but I'm busier then ever. I thought I should take a moment to...
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Chef Lettie
Jun 20, 20172 min
Italian Steak Pinwheels
I love a good stuffed flank steak. The stuffing possibilities are endless and it is a great alternative to flank steak with a sauce over...
112 views0 comments
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