Chef LettieJul 8, 20202 minRed Pepper Rouille and Shrimp Toasts with Caper BerriesWhile red pepper rouille sounds fancy and tastes delicious, it is easy to make. Marinate the shrimp in it, put some on a baguette and...
Chef LettieMar 25, 20202 minRoasted winter squash with arugula and basilI recently threw this recipe together for one of my clients. It is a good transition recipe from winter to spring because it combines...
Chef LettieDec 28, 20182 minCharred Carrots with Pomegranate, Mint and RosemaryOften with the new year comes a change in your eating habits. Whether it is part of your resolution for the next year or you are just...
Chef LettieSep 21, 20182 minSeared Flank Steak with Feta VinegretteThere are so many things to love about this recipe. It is hard to know where I should even start. The flavors are bold while still...
Chef LettieJul 23, 20182 minChili Lime Watermelon, Cucumber, and Feta SkewersI have to admit that I am not a big fan of watermelon myself, but it is a summer staple so I have been playing around with it a bit this...
Chef LettieJul 16, 20181 minWaldorf Chicken SaladI know you can eat chicken salad all year, but I always crave it in the summer. The Waldorf chicken salad is a pretty classic style of...
Chef LettieJun 26, 20182 minSimple Tomato BruschettaEver since I lived in Italy for the summer I have been in love with bruschetta. Now maybe it had to do with the fact that tomatoes in...
Chef LettieJun 21, 20183 minSheet Pan Greek Tofu and Roasted Vegetables Brown Rice BowlWe are trying to eat more meatless meals in our home this summer. Mostly to ensure we are getting enough vegetables, but also because...
Chef LettieJun 14, 20182 minSweet Potato Salad with Bacon and Red OnionThis is a flavor packed sweet potato recipe that I make every summer. I often make it for the 4th of July and it gets gobbled up. Not...
Chef LettieJun 8, 20182 minEasy Foil Roasted Greek PotatoesWith a 20 month old and a growing business I love easy dinner ideas as much as the next person. I recently put this one together for a...
Chef LettieMar 16, 20182 minSmoked Salmon Crostini with Mustard, Capers and DillI love flavor packed, simple appetizers that present well, which is one of the reasons I love this smoked salmon crostini. Different...
Chef LettieFeb 8, 20182 minGrilled London Broil with Roasted Green Beans and Grape TomatoesLondon broil is not a tender cut of steak, but it is affordable and if you marinate it and cook it right, it can be delicious. This cut...
Chef LettieJan 26, 20181 minBuffalo Blue Cheese SlawThis was a recipe that I created many years back. Well before becoming a personal chef. Since then, my family takes it upon themselves to...
Chef LettieJan 15, 20182 minRed Wine Braised Chuck RoastChuck roast is a great cut of beef for feeding a larger group on a smaller budget. You can generally get a 3-4 lb roast for around $15...
Chef LettieDec 8, 20173 minBrown Butter Christmas Spritz CookiesI generally like to make different Christmas cookies every year. It keeps it interesting for both me and the cookie eaters. However,...
Chef LettieOct 5, 20172 minCreamy Tuscan Salmon with Garlic, Spinach and Sun-dried TomatoesMy recipe research for my clients recently led me to this Creamy Tuscan Salmon dish. So far it has gotten rave reviews. I even enjoy it...
Chef LettieAug 17, 20172 minBaked Chicken with Andouille, Tomatoes and BasilI have been making different versions of this recipe for clients over the past month or so, finally I decided to give it a try at home...
Chef LettieAug 2, 20172 minBrown Butter Garlic ZucchiniWhen you have a garden, you often end up with an abundance of one vegetable. For some reason our zucchini plants like to produce all of...
Chef LettieJul 24, 20172 minBacon JamWow, summer is just flying by. I thought this would be my slow season, but I'm busier then ever. I thought I should take a moment to...
Chef LettieJun 20, 20172 minItalian Steak PinwheelsI love a good stuffed flank steak. The stuffing possibilities are endless and it is a great alternative to flank steak with a sauce over...