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Red Pepper Rouille and Shrimp Toasts with Caper Berries
While red pepper rouille sounds fancy and tastes delicious, it is easy to make. Marinate the shrimp in it, put some on a baguette and...
Chef Lettie
Jul 8, 20202 min read
125 views
1 comment


Roasted winter squash with arugula and basil
I recently threw this recipe together for one of my clients. It is a good transition recipe from winter to spring because it combines...
Chef Lettie
Mar 25, 20202 min read
70 views
0 comments


Charred Carrots with Pomegranate, Mint and Rosemary
Often with the new year comes a change in your eating habits. Whether it is part of your resolution for the next year or you are just...
Chef Lettie
Dec 28, 20182 min read
101 views
0 comments


Seared Flank Steak with Feta Vinegrette
There are so many things to love about this recipe. It is hard to know where I should even start. The flavors are bold while still...
Chef Lettie
Sep 21, 20182 min read
40 views
0 comments


Chili Lime Watermelon, Cucumber, and Feta Skewers
I have to admit that I am not a big fan of watermelon myself, but it is a summer staple so I have been playing around with it a bit this...
Chef Lettie
Jul 23, 20182 min read
42 views
0 comments


Waldorf Chicken Salad
I know you can eat chicken salad all year, but I always crave it in the summer. The Waldorf chicken salad is a pretty classic style of...
Chef Lettie
Jul 16, 20181 min read
20 views
0 comments


Simple Tomato Bruschetta
Ever since I lived in Italy for the summer I have been in love with bruschetta. Now maybe it had to do with the fact that tomatoes in...
Chef Lettie
Jun 26, 20182 min read
22 views
0 comments


Sheet Pan Greek Tofu and Roasted Vegetables Brown Rice Bowl
We are trying to eat more meatless meals in our home this summer. Mostly to ensure we are getting enough vegetables, but also because...
Chef Lettie
Jun 21, 20183 min read
164 views
0 comments


Sweet Potato Salad with Bacon and Red Onion
This is a flavor packed sweet potato recipe that I make every summer. I often make it for the 4th of July and it gets gobbled up. Not...
Chef Lettie
Jun 14, 20182 min read
93 views
0 comments


Easy Foil Roasted Greek Potatoes
With a 20 month old and a growing business I love easy dinner ideas as much as the next person. I recently put this one together for a...
Chef Lettie
Jun 8, 20182 min read
21 views
0 comments


Smoked Salmon Crostini with Mustard, Capers and Dill
I love flavor packed, simple appetizers that present well, which is one of the reasons I love this smoked salmon crostini. Different...
Chef Lettie
Mar 16, 20182 min read
592 views
0 comments


Grilled London Broil with Roasted Green Beans and Grape Tomatoes
London broil is not a tender cut of steak, but it is affordable and if you marinate it and cook it right, it can be delicious. This cut...
Chef Lettie
Feb 8, 20182 min read
131 views
0 comments


Buffalo Blue Cheese Slaw
This was a recipe that I created many years back. Well before becoming a personal chef. Since then, my family takes it upon themselves to...
Chef Lettie
Jan 26, 20181 min read
45 views
0 comments


Red Wine Braised Chuck Roast
Chuck roast is a great cut of beef for feeding a larger group on a smaller budget. You can generally get a 3-4 lb roast for around $15...
Chef Lettie
Jan 15, 20182 min read
19 views
0 comments


Brown Butter Christmas Spritz Cookies
I generally like to make different Christmas cookies every year. It keeps it interesting for both me and the cookie eaters. However,...
Chef Lettie
Dec 8, 20173 min read
43 views
0 comments


Creamy Tuscan Salmon with Garlic, Spinach and Sun-dried Tomatoes
My recipe research for my clients recently led me to this Creamy Tuscan Salmon dish. So far it has gotten rave reviews. I even enjoy it...
Chef Lettie
Oct 5, 20172 min read
87 views
0 comments


Baked Chicken with Andouille, Tomatoes and Basil
I have been making different versions of this recipe for clients over the past month or so, finally I decided to give it a try at home...
Chef Lettie
Aug 17, 20172 min read
31 views
0 comments


Brown Butter Garlic Zucchini
When you have a garden, you often end up with an abundance of one vegetable. For some reason our zucchini plants like to produce all of...
Chef Lettie
Aug 2, 20172 min read
30 views
0 comments


Bacon Jam
Wow, summer is just flying by. I thought this would be my slow season, but I'm busier then ever. I thought I should take a moment to...
Chef Lettie
Jul 24, 20172 min read
23 views
0 comments


Italian Steak Pinwheels
I love a good stuffed flank steak. The stuffing possibilities are endless and it is a great alternative to flank steak with a sauce over...
Chef Lettie
Jun 20, 20172 min read
165 views
0 comments
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