I recently threw this recipe together for one of my clients. It is a good transition recipe from winter to spring because it combines winter squash with one ...

Often with the new year comes a change in your eating habits. Whether it is part of your resolution for the next year or you are just trying to cleanse your ...

There are so many things to love about this recipe. It is hard to know where I should even start. The flavors are bold while still staying very simple, the t...

I have to admit that I am not a big fan of watermelon myself, but it is a summer staple so I have been playing around with it a bit this summer. The more rec...

I know you can eat chicken salad all year, but I always crave it in the summer. The Waldorf chicken salad is a pretty classic style of this dish. I like to p...

Ever since I lived in Italy for the summer I have been in love with bruschetta. Now maybe it had to do with the fact that tomatoes in Italy taste truly amazi...

We are trying to eat more meatless meals in our home this summer. Mostly to ensure we are getting enough vegetables, but also because there are so many delic...

This is a flavor packed sweet potato recipe that I make every summer. I often make it for the 4th of July and it gets gobbled up. Not only is it easy and fil...

With a 20 month old and a growing business I love easy dinner ideas as much as the next person. I recently put this one together for a client. Nothing ground...

I love flavor packed, simple appetizers that present well, which is one of the reasons I love this smoked salmon crostini. Different flavors and textures hel...

London broil is not a tender cut of steak, but it is affordable and if you marinate it and cook it right, it can be delicious. This cut of beef is perfect fo...

This was a recipe that I created many years back. Well before becoming a personal chef. Since then, my family takes it upon themselves to throw this together...

Chuck roast is a great cut of beef for feeding a larger group on a smaller budget. You can generally get a 3-4 lb roast for around $15 and it would feed 4-6 ...

I generally like to make different Christmas cookies every year. It keeps it interesting for both me and the cookie eaters. However, sometimes a cookie comes...

My recipe research for my clients recently led me to this Creamy Tuscan Salmon dish. So far it has gotten rave reviews. I even enjoy it and I'm not a big fan...

I have been making different versions of this recipe for clients over the past month or so, finally I decided to give it a try at home since we have so many ...

When you have a garden, you often end up with an abundance of one vegetable. For some reason our zucchini plants like to produce all of their zucchini in a tw...

Wow, summer is just flying by. I thought this would be my slow season, but I'm busier then ever. I thought I should take a moment to share a quick recipe tho...

I love a good stuffed flank steak. The stuffing possibilities are endless and it is a great alternative to flank steak with a sauce over top (which is genera...

There are so many wonderful things about summer foods. First, we get to enjoy so many fresh ingredients with all of the fruits and veggies that go straight f...