Dinner Party Ideas
Let me create a menu that perfectly compliments your dinner party. Already have some ideas? Tell me about them and we will get creative together.
Hors d'oeuvres
Salads
Main course
Cheese stuffed risotto cakes with fresh marinara sauce
Parmesan polenta bites topped with wild mushrooms
Red pepper rouille and shrimp toasts with caperberries
Shrimp and avocado mousse cups
Salmon cakes with wasabi mayo
Tuscan steamed mussels with roasted red peppers, lemon and white wine
Seared scallops and asparagus in lemon buerre blanc sauce
Sweet potato cornbread bites with bacon jam
Cranberry and brie puff pastry bites
Mini crab cakes with old bay remoulade
Roasted garlic and parsnip soup shooters with lemon sage butter
Flatbread with caramelized onions, olives, rosemary, and garlic
Smoked Gouda stuffed dates wrapped in bacon
Mushroom and blue cheese phyllo bites
Spiced potato cakes topped with shredded beef and avocado cream
Caramelized onion tart with goat cheese and anchovies
Potato nests with creme fraiche and roasted salmon
Chorizo and apple stacks with chipotle carrot puree
White bean and crispy prosciutto bruschetta
Deconstructed crab soup with a Parmesan crisp cone
Salad Lyonnaise
Spanish marinated tomato and red pepper salad with capers
Grilled peach salad with goat cheese, red onion, candied pecans, and bacon balsamic dressing
Mixed greens with roasted tomatoes, fresh corn, Parmesan, pine nuts and champagne vinaigrette
Spinach with apples, walnuts, blue cheese, and raspberry vinaigrette
Arugula with cucumber, kalamata olives, tomatoes, red onion, and feta vinaigrette
Whipped ricotta salad with roasted tomatoes, pine nuts, arugula and lemon
Roasted squash salad with pomegranate, goat cheese fritters, and roasted pepitas
Roasted carrot and radish salad with peanut-sesame mole
Braised lamb shanks with citrus gremolata with olive oil mashed potatoes and asparagus
Stuffed pork tenderloin with bacon apple Riesling sauce gratin dauphinoise and ginger carrot puree
Pan seared ribeye with Bearnaise sauce mascarpone mashed potatoes and roasted asparagus
Roasted beef tenderloin with blue cheese sauce, Duchess potatoes, and seasonal roasted vegetables
Clementine and sage roasted turkey breast with brown butter cranberry Brussels sprouts and brown sugar sweet potatoes
Lemon basil salmon en papillote with wild rice and brown butter zucchini
Garlic butter roasted cod with olive tapenade and roasted cherry tomato topped polenta
Crispy salmon with summer succotash and salt potatoes
Maple roasted pork tenderloin with baked apples, cauliflower gratin, and herb roasted fingerling potatoes
Seared beef tenderloin over crispy polenta cakes with smoked tomato sauce and roasted brussels sprouts
Poached tuna with kumquats and jalapeños with crispy sweet potatoes
Red wine braised short ribs with mashed parsnips and ginger carrot puree
Roasted pork loin with a blackberry red wine sauce, gorgonzola couscous and butter poached green beans
Goat cheese and swiss chard chicken roulade with twice baked sweet potatoes and orange cauliflower
