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• Twice baked sweet potatoes

• Roasted cauliflower with Parmesan

• Brown butter couscous

• Carrot ginger puree

• Crispy brown butter and cranberry Brussels sprouts

• Charred lemon broccolini

• Roasted mustard green bean with cherry tomatoes

• Coconut sweet potato bake

• Braised German red cabbage

• Dijon and herb roasted potatoes

• Creamy sour cream mashed potatoes

• Sweet potato corn bread

• Black pepper and garlic roasted asparagus

• Roasted rainbow carrots with herb vinaigrette

• Garlic broccoli with sliced almonds

• Basil and butter boiled red potatoes

• Creamy cauliflower puree

• Maple dijon baked sweet potato wedges

• Steamed artichoke hearts with yogurt herb sauce

• Garlic mushroom thyme quinoa

• Spicy Buffalo cauliflower bites with vegan ranch

• Corn, tomato, and parmesan pesto pasta salad

• Garlic Parmesan knots

• Cauliflower gratin

• Coconut lime rice or cauliflower rice

• Sweet potato salad with bacon and pickled red onion

• Spanish potatoes with smoked paprika sauce

• Broiled artichoke hearts with lemon and Parmesan

• Loaded mashed potatoes

• Brown rice salad with mango, black beans and avocado

• Lemon mustard kale with sweet potatoes and apple