Greek stuffed peppers with millet and chickpeas

Roasted cashew veggie stew

Sesame kale quinoa bowl

Spicy lentil tacos with tropical salsa

"Meaty" mushroom marinara stuffed spaghetti squash

Spanish spinach, chickpea and tomato stew

Coconut crusted tofu with sweet chili lime dipping sauce

Spicy red lentil cakes with curry lemon yogurt

Field peas with kale and sweet potatoes

Curried fried rice with fried tofu

Brussels sprouts and root vegetable hash

Stout mushroom & bean Shepard's pie with mashed sweet potatoes

Bulgar wheat with avocado, black bean, mango and citrus dressing

Buffalo cauliflower & chickpeas over herbed couscous

Spicy peanut butter tofu with Srirracha over brown rice

Honey roasted butternut squash with cranberries over thyme millet

Bean & sweet potato enchiladas with roasted tomatillo salsa

Loaded kale and black bean baked sweet potatoes topped with nut cheese

Pumpkin, kale and red lentil curry

Spinach, pecan, tofu stuffed acorn squash

Sweet chili roasted tofu and eggplant