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Pasta Dishes

  • Vegetable lasagna

  • Spicy beef, spinach and tomato pasta

  • Pasta carbonara

  • Sun-dried tomato, spinach, and sausage pasta

  • Spaghetti with Dad's Meat Sauce

  • Angle air with asparagus and pomegranate in a citrus sauce

  • Simple lemon parmesan black pepper pasta

  • Ricotta nutmeg fettuccine

  • Sweet 3 cheese mac and cheese

  • Penna a la Vodka

  • Creamy lemon pappardelle with seared scallops

  • Baked ziti with Italian sausage

  • Gorgonzola linguine with toasted walnuts

  • Roasted eggplant parmigiana with spaghetti

  • Italian goulash

  • Pumpkin sage linquine

  • Chicken cacciatore

  • Pepperoni pizza lasagne rolls

  • Creamy tomato and spinach pasta

  • Chicken Florentine casserole

  • Avocado, goat cheese and chicken stuffed shells

  • Creamy salmon, olive, red pepper and lemon pasta

Vegetarian & Vegan Dishes

  • Greek stuffed peppers with millet and chickpeas

  • Roasted cashew veggie stew

  • Sesame kale quinoa bowl

  • Spicy lentil tacos with tropical salsa

  • "Meaty" mushroom marinara stuffed spaghetti squash

  • Spanish spinach, chickpea and tomato stew

  • Coconut crusted tofu with sweet chili lime dipping sauce

  • Spicy red lentil cakes with curry lemon yogurt

  • Field peas with kale and sweet potatoes

  • Curried fried rice with fried tofu

  • Brussels sprouts and root vegetable hash

  • Stout mushroom & bean Shepard's pie with mashed sweet potatoes

  • Bulgar wheat with avocado, black bean, mango and citrus dressing

  • Buffalo cauliflower & chickpeas over herbed couscous

  • Spicy peanut butter tofu with Srirracha over brown rice

  • Honey roasted butternut squash with cranberries over thyme millet

  • Bean & sweet potato enchiladas with roasted tomatillo salsa

  • Loaded kale and black bean baked sweet potatoes topped with nut cheese

  • Pumpkin, kale and red lentil curry

  • Spinach, pecan, tofu stuffed acorn squash

  • Sweet chili roasted tofu and eggplant

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