Pork Dishes

  • Roasted pork loin with maple roasted apples

  • Baked pork chops in a tomato chili sauce

  • Thai stuffed pork loin with coconut cream sauce

  • Spice rubbed roasted pork loin with chimichurri

  • Braised pork butt in tomatoes and garlic

  • Roasted pork tenderloin in a ginger blackberry hoisin sauce

  • Smoked Gouda and spinach stuffed pork chops

  • Cuban mojo pork with mango slaw

  • Swedish meatballs

  • Pork chops alla Pizzaiola

  • Brined pork chops with caramelized onions

  • Herbed pork loin with pear and herb sauce

  • Scallion-herb sauce over grilled pork chops

  • Paleo pork egg roll in a bowl

  • Seared pork chops with a cranberry rosemary sauce

  • Roasted red pepper pork loin with artichokes and sun-dried tomatoes

Beef Dishes

Beef Dishes

  • Garlic studded roast beef with blue cheese compound butter

  • Classic beef Stroganoff with egg noodles

  • Grilled beef medallions with mushroom gravy

  • Spiced southwestern flank steak with mango salsa

  • Traditional pot roast with carrots and red potatoes

  • Beef bourguignon braised short ribs

  • Fajitas with all the fixings

  • Sweet potato & beef stew

  • Marinated London broil with pepper salsa

  • Spicy Texas chili with sweet potato cornbread

  • Seared NY Strip Steak with arugula pesto

  • Smoke salt pan seared ribeye with arugula and shaved parmesan

  • Red wine braised beef tips

  • Beef and stout pie with seasonal vegetables

  • Slow cooked sweet & sour brisket

  • Sweet and spicy Mongolian beef

  • Creamy beef paprikash

  • Sweet potato top sheperads pie

  • Spinach, red pepper and provolone stuffed flank steak

  • Moroccan spices skirt steak with citrus gremolata

Lettie@LeaveDinnertoLettie.com

301-929-6322

Arnold, MD

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Serving Washington, DC, Baltimore, Annapolis, Alexandria County, Montgomery County, Anne Arundel County, Prince Georges County, Howard County, Charles County and the surrounding areas.

©2016 Leave Dinner to Lettie.

Fully insured and ServSafe certified with a food safety management certificate from the National Restaurant Association.