Buffalo Blue Cheese Slaw
This was a recipe that I created many years back. Well before becoming a personal chef. Since then, my family takes it upon themselves to throw this together for every family occasion throughout the summer. It is a recipe that fits many dietary restrictions, which makes it perfect for a summer or football potluck.
Many people do not like coleslaw or at least the flavor of the sauce. I am one of those people that is very particular about my coleslaw. Since I love cabbage and it is so inexpensive I decided to just mix it with my two favorite sauces to make a slaw that I would love eating everyday of the week. Wing sauce and blue cheese may not make the healthiest sauce, but it sure is yummy.
Quick tip: If you would like to you can add or garnish with green onions. Skip the chopping and buy bagged coleslaw for an even easier recipe!
Dietary Classifications: Vegetarian, Gluten Free
Serves 6-10 people
Ingredients 1 head of Cabbage sliced (can use one color or half purple/half green) 1 Carrot grated 1 ½ cups Blue Cheese dressing ½ cup Buffalo Wing Sauce Salt Pepper
Instructions Slice the head of cabbage into long thin pieces and grate the carrot. Mix in a bowl with the two sauces and salt and pepper to taste. Let sit in the fridge for a couple of hours or serve immediately.