Charred Carrots with Pomegranate, Mint and Rosemary
Often with the new year comes a change in your eating habits. Whether it is part of your resolution for the next year or you are just...
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Chef Lettie
- Jul 23, 2018
- 2 min
Chili Lime Watermelon, Cucumber, and Feta Skewers
I have to admit that I am not a big fan of watermelon myself, but it is a summer staple so I have been playing around with it a bit this...
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Chef Lettie
- Jun 26, 2018
- 2 min
Simple Tomato Bruschetta
Ever since I lived in Italy for the summer I have been in love with bruschetta. Now maybe it had to do with the fact that tomatoes in...
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Chef Lettie
- Jun 21, 2018
- 3 min
Sheet Pan Greek Tofu and Roasted Vegetables Brown Rice Bowl
We are trying to eat more meatless meals in our home this summer. Mostly to ensure we are getting enough vegetables, but also because...
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Chef Lettie
- Jun 8, 2018
- 2 min
Easy Foil Roasted Greek Potatoes
With a 20 month old and a growing business I love easy dinner ideas as much as the next person. I recently put this one together for a...
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Chef Lettie
- Jan 26, 2018
- 1 min
Buffalo Blue Cheese Slaw
This was a recipe that I created many years back. Well before becoming a personal chef. Since then, my family takes it upon themselves to...
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Chef Lettie
- Aug 2, 2017
- 2 min
Brown Butter Garlic Zucchini
When you have a garden, you often end up with an abundance of one vegetable. For some reason our zucchini plants like to produce all of...
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Chef Lettie
- Apr 27, 2017
- 2 min
Broccoli Rabe Salad with Lemon, Basil, Tomatoes and Pine Nuts
The first time I created this recipe I used shaved asparagus in it. While shaving the asparagus can be time consuming, you don't need to...
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Chef Lettie
- Mar 24, 2017
- 2 min
Orange Roasted Cauliflower
I love roasting vegetables both at home and for my clients throughout the year, although I do it a little less in the summer. During the...
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Chef Lettie
- Feb 24, 2017
- 2 min
Cherry Season is Around the Corner
With spring time comes the beautiful cherry blossoms. We are lucky to live close enough to DC that we can enjoy the cherry blossoms when...
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Chef Lettie
- Aug 16, 2016
- 3 min
Creamy Roasted Tomato and Basil Dip
A week ago I needed to come up with a recipe for my large family reunion. I wanted something that most people would enjoy, could feed a...
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Chef Lettie
- May 4, 2016
- 3 min
My First Time Cooking with Fiddlehead Ferns
While researching fresh spring vegetables, you most likely recognize the usual suspects. Asparagus, arugula, artichokes, and peas just to...
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Chef Lettie
- Mar 31, 2016
- 2 min
Cooking With Spring Vegetables
There are so many wonderful things about spring. The smell of the thawing ground and blooming flowers, those bright colors, the warming...
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Chef Lettie
- Feb 18, 2016
- 2 min
Brown Sugar Butter Acorn Squash
This simple side dish is perfect for both fall and winter. My only problem this year has been finding fresh squash in the store. Has...
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Chef Lettie
- Dec 21, 2015
- 2 min
Roasted Tomatillo Ranch Dip with Greek Yogurt
I was recently asked to bring a dip to a friends house for a gathering. When I got to the grocery store they either didn't have what I...
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Chef Lettie
- Nov 14, 2015
- 3 min
My Favorite Thanksgiving Recipes
Thanksgiving is just around the corner, and while every family has their traditional recipes that they love to cook every year, it can be...
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Chef Lettie
- Sep 9, 2015
- 2 min
Hoisin Glazed Baby Bok Choy
There is something about baby bok choy that excites both my husband and I, every time I cook it. At first I thought it was just because...
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Chef Lettie
- Aug 20, 2015
- 2 min
Go To Dips
We have all been there. You find out last minute that a friend is coming by to catch up or maybe you had something scheduled for weeks...
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Chef Lettie
- Jul 9, 2015
- 2 min
Brown Butter Quinoa Salad with Caramelized Onions and Kale
It has been way too long since I lasted posted. Time has gotten the better of me. Hopefully this recipe will make up for it. I made this...
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Chef Lettie
- Mar 17, 2015
- 2 min
Strawberry Avocado Salsa
As we get closer and closer to strawberry season, it is fun to think about different ways to use them. Sure they are delicious just on...
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