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Charred Carrots with Pomegranate, Mint and Rosemary

Dec 28, 2018
2 min

Charred Carrots with Pomegranate, Mint and Rosemary

Often with the new year comes a change in your eating habits. Whether it is part of your resolution for the next year or you are just trying to cleanse your body of all the sugar you enjoyed over the holidays, a healthier menu finds its way into most homes. The best way to make this healthier eating habit stick is by finding recipes that are healthy, delicious and easy. You need foods around the house that are easy to make and store so when your tummy grumbles you can make th

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Seared Flank Steak with Feta Vinegrette

Sep 21, 2018
2 min

Seared Flank Steak with Feta Vinegrette

There are so many things to love about this recipe. It is hard to know where I should even start. The flavors are bold while still staying very simple, the texture is both crispy and creamy, and the acid from the vingrette cuts through the richness for another layer of flavor. The simplicity of the recipe is another huge advantage. It is perfect for a weeknight. The flank steak takes about 15 minutes to cook and while that is happening you can throw together the vinegrette in

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Chili Lime Watermelon, Cucumber, and Feta Skewers

Jul 23, 2018
2 min

Chili Lime Watermelon, Cucumber, and Feta Skewers

I have to admit that I am not a big fan of watermelon myself, but it is a summer staple so I have been playing around with it a bit this summer. The more recipes I create, the more that I am enjoying it. So now I'm actually eating watermelon sometimes. I never thought that would happen. I've always loved the synthetic watermelon flavor in gum or candy, but not the fruit itself for some reason. One of the things that I like about watermelon is that it has a subtle flavor so it

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Waldorf Chicken Salad

Jul 16, 2018
1 min

Waldorf Chicken Salad

I know you can eat chicken salad all year, but I always crave it in the summer. The Waldorf chicken salad is a pretty classic style of this dish. I like to put it on an open faced bagel with a good piece of cheese on top and toast it for a chicken salad melt. It is also delicious on some greens as a salad. If the nuts and fruit aren't your style when it comes to chicken salad give something else try. Avocado and goat cheese with the chicken would be delicious. You could even

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Simple Tomato Bruschetta

Jun 26, 2018
2 min

Simple Tomato Bruschetta

Ever since I lived in Italy for the summer I have been in love with bruschetta. Now maybe it had to do with the fact that tomatoes in Italy taste truly amazing even when eaten plain, but there is something about this blend of flavors that I truly enjoy. It isn't just me. Every time I make this bruschetta people ask for the recipes and it’s so simple. There are very few ingredients in it, but each one packs so much flavor. This is obviously best when tomatoes are in season

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Sheet Pan Greek Tofu and Roasted Vegetables Brown Rice Bowl

Jun 21, 2018
3 min

Sheet Pan Greek Tofu and Roasted Vegetables Brown Rice Bowl

We are trying to eat more meatless meals in our home this summer. Mostly to ensure we are getting enough vegetables, but also because there are so many delicious things to make that don't have meat in them. I know not everyone loves tofu, so you could skip that part of this recipe. You can either just do the vegetables or add shrimp or chicken to the dish instead. By changing the protein, the cooking time of the dish will change as well, so just keep that in mind. This recipe

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Sweet Potato Salad with Bacon and Red Onion

Jun 14, 2018
2 min

Sweet Potato Salad with Bacon and Red Onion

This is a flavor packed sweet potato recipe that I make every summer. I often make it for the 4th of July and it gets gobbled up. Not only is it easy and filled with flavor, it can also be enjoyed both cold or warmed, so really this is a great year round dish. It is based on a Bobby Flay recipe that I found years and years ago. If you don't like vinegar, cut back, because this is a vinegar forward dish. Feel free to sub in red wine vinegar or apple cider vinegar as well if yo

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Easy Foil Roasted Greek Potatoes

Jun 8, 2018
2 min

Easy Foil Roasted Greek Potatoes

With a 20 month old and a growing business I love easy dinner ideas as much as the next person. I recently put this one together for a client. Nothing groundbreaking here, but delicious and great for any time of the year. You could do these in the oven or on the grill since they are wrapped in foil. Feel free to play with the ingredients too. These would be great with some fresh rosemary and balsamic vinegar topped with a little goat cheese. Yum, I have to try that now. My mo

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Smoked Salmon Crostini with Mustard, Capers and Dill

Mar 16, 2018
2 min

Smoked Salmon Crostini with Mustard, Capers and Dill

I love flavor packed, simple appetizers that present well, which is one of the reasons I love this smoked salmon crostini. Different flavors and textures help to create a wonderful depth of flavor in each bite. The smokiness of the salmon, the crunch of the bread, the tart of the capers and the creaminess of the mustard butter. This smoked salmon crostini is easy to assemble and it can be made in advance. If I haven't convinced you to try this easy appetizer yet, I probably n

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Buffalo Blue Cheese Slaw

Jan 26, 2018
1 min

Buffalo Blue Cheese Slaw

This was a recipe that I created many years back. Well before becoming a personal chef. Since then, my family takes it upon themselves to throw this together for every family occasion throughout the summer. It is a recipe that fits many dietary restrictions, which makes it perfect for a summer or football potluck. Many people do not like coleslaw or at least the flavor of the sauce. I am one of those people that is very particular about my coleslaw. Since I love cabbage and

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Baked Chicken with Andouille, Tomatoes and Basil

Aug 17, 2017
2 min

Baked Chicken with Andouille, Tomatoes and Basil

I have been making different versions of this recipe for clients over the past month or so, finally I decided to give it a try at home since we have so many tomatoes and so much basil in our garden. It's a wonderful recipe because you just throw everything in one baking pan and stick it in the oven until it's done. Couldn't get more simple then that really. You can choose to serve the dish with pretty much anything. I chose green beans and quinoa. You could also choose rice,

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