There is something about baby bok choy that excites both my husband and I, every time I cook it. At first I thought it was just because baby bok choy is hard to find so we didn't have it very much. However, now that I live closer to a Wegmans (the grocery store above all other grocery stores), I can get it whenever I want and we still get excited about it. It is easier to find the regular sized bok choy, but I'm not as big of a fan. There is something about the crunchy stalks

I think a lot of people get scared of cooking Asian food because it isn't something that they are familiar with. When your family wanted Thai or Chinese food growing up, you most likely ordered from your favorite local restaurant. I will be the first to admit I am no expert at using a wok, although it would be interesting to learn how to use it correctly. However, I have found a number of Thai dishes that are very simple, packed with flavor and they save you the trouble of or