Seared Flank Steak with Feta Vinegrette
There are so many things to love about this recipe. It is hard to know where I should even start. The flavors are bold while still...
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Chef Lettie
Feb 8, 20182 min read
Grilled London Broil with Roasted Green Beans and Grape Tomatoes
London broil is not a tender cut of steak, but it is affordable and if you marinate it and cook it right, it can be delicious. This cut...
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Chef Lettie
Jan 15, 20182 min read
Red Wine Braised Chuck Roast
Chuck roast is a great cut of beef for feeding a larger group on a smaller budget. You can generally get a 3-4 lb roast for around $15...
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Chef Lettie
Jun 20, 20172 min read
Italian Steak Pinwheels
I love a good stuffed flank steak. The stuffing possibilities are endless and it is a great alternative to flank steak with a sauce over...
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Chef Lettie
Sep 27, 20164 min read
Getting Ready For Baby- Foods That Freeze Well
This is a blog post that is near and dear to my heart at the moment. My husband and I are currently preparing for our first child to...
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Chef Lettie
Jan 23, 20162 min read
Declicious Winter Recipes
As I sit in the comfort of my warm house, I see winter in full force outside of my window. A weekend blizzard has moved in, bringing...
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Chef Lettie
Dec 30, 20142 min read
New Years Eve Prime Rib
Prime Rib is the perfect cut of meat to prepare for a special occasion. The best part is, it is much easier then you probably think. It...
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