Foods are refrigerator safe for 5 to 7 days & should be frozen by that time. Thaw frozen foods in the refrigerator overnight. If not stored in the freezer, please consume any shellfish or fish first for freshest quality. It should be eaten in the first 3 days. With the exception of shrimp, all proteins are slightly undercooked so when heated they will not become overcooked. Pork with a pink tint is not undercooked & is safe to eat. Poultry should have no pinkness to it, and should be heated as specified to ensure it is cooked through.

 

To heat foods in the microwave unless otherwise directed: wet a paper towel & squeeze out excess water. Lay towel directly on top of food and proceed with heating instructions listed. Please use care when removing the paper towel as it will act as a ‘steamer”.
 

Moroccan Turkey Meatballs: Preheat oven to 375 degrees. Reheat, covered, for 15 minutes or until heated through. Occasionally stir. Or reheat in microwave on 70% power for 3 minutes, stir, then full power 1-2 minutes if needed. Check to make sure it is heated through, add additional time in 30-second intervals if needed.  

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Braised short Ribs: Preheat oven to 375 degrees. Reheat, covered, for 15 minutes or until heated through occasionally stir. Or reheat in microwave on 70% power for 3 minutes and full power 1-2 minutes if needed. Check to make sure it is heated through, add additional time in 30-second intervals if needed.  

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Spiced Chicken Thighs with Strawberry Salsa: Preheat oven to 375 degrees. Remove the salsa from chicken, then reheat the chicken covered, for 15-20 minutes or until heated through. Or reheat in microwave on 70% power for 3 minutes and full power 1-2 minutes if needed. Re-top with the salsa.

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Pork Tenderloin with Succotash: Preheat oven to 375 degrees. Remove succotash from pork, then reheat pork covered, for 15-20 minutes or until heated through. Or reheat in microwave on 70% power for 3 minutes and full power 1-2 minutes if needed. Re-top with succotash.

 

Garlic Sriracha Pork Stir0fry: Reheat in a pan with a small amount of oil or water, over medium-high heat, covered for about 15 minutes. Occasionally stir to prevent burning. Or reheat in microwave on 80% power for 3 minutes, and warm for an additional 2 minutes until hot.  

 

Pumpkin Alfredo Fettuccini: Reheat in microwave on 70% power for 3 minutes, stir and add 1-2 more minutes if needed. 

 

Smothered Chicken: Preheat oven to 375 degrees. Reheat, covered, for 15-20 minutes in the sauce or until heated through. Or reheat in microwave on 80% power for 3 minutes, and warm for an additional 2 minutes on full power. 

 

Spring seafood stew: Reheat in a pot over medium-high heat covered for 15-20minutes, until warm throughout. Or reheat in microwave on 80% power for 3 minutes, stir and full power 1-2 minutes. Check to make sure it is heated through, add additional time in 30 second intervals if needed. 

 

Smoky Lentil Stew: Reheat in a pot over medium-high heat covered for 15 minutes, until warm throughout. Occasionally stir to prevent sticking. Or reheat in microwave on 70% power for 3 minutes, stir and full power 1-2 minutes. Check to make sure it is heated through, add additional time in 30 second intervals if needed.  

 

Shrimp over Couscous: Preheat oven to 350 degrees. Reheat, covered, for 15 minutes or until heated through. Stir half way through. Or reheat in microwave on 70% power for 3 minutes, stir, then add 1-2 minutes if needed. Check to make sure it is heated through, add additional time in 30 second intervals if needed. 

 

Pecan Crusted Salmon: Preheat oven to 350 degrees. Reheat, covered, for 15 minutes or until heated through. Or reheat in microwave on 70% power for 2 minutes, check then add 1-2 minutes if needed. Check to make sure it is heated through, add additional time in 30 second intervals if needed. 

 

Mahi Mahi Tacos: Preheat oven to 350 degrees. Reheat the fish, covered, for 5-10 minutes or until heated through. Or reheat in microwave on 70% power for 2 minutes and full power 1-2 minutes if needed. Check to make sure it is heated through, add additional time in 30 second intervals if needed.  Place on tortilla and top with cabbage and corn salsa. 

 

Mint Lamb Shanks: Preheat oven to 375 degrees. Reheat, covered, for 15-20  minutes or until heated through. Or reheat in microwave on 80% power for 3 minutes and full power 1-2 minutes if needed. Check to make sure it is heated through, add additional time in 30 second intervals if needed. 

 

Lamb Chops: Preheat oven to 375 degrees. Reheat, covered, for 10 -15  minutes or until heated through. Or reheat in microwave on 70% power for 2 minutes and full power 1-2 minutes if needed. Check to make sure it is heated through, add additional time in 30 second intervals if needed. 

 

Chicken and Stars soup: Reheat in microwave on 70% power for 2 minutes, stir and add 1-2 minutes if needed. Check to make sure it is heated through, add additional time in 30 second intervals if needed. 

 

Kale and Cauliflower Salad: Enjoy cold.  

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Tater Tot Lasagna: Preheat oven to 375 degrees. Reheat, covered, for 15-20 minutes or until heated through. Or reheat in microwave on 70% power for 3 minutes and full power 1-2 minutes if needed. Check to make sure it is heated through, add additional time in 30 second intervals if needed

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Shredded Beef Chili: Cover and heat in microwave on 70% power for 3 minutes, stir and heat for another minute on regular power if needed. 

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Turnip and kale gratin: Preheat oven to 375 degrees. Reheat covered for 15 minutes or until heated through. Or reheat in microwave on 70% power for 4 minutes and full power 1-2 minutes if needed. Check to make sure it is heated through, add additional 30-second intervals if needed. Stir halfway through.

 

Zucchini and herb fritters: Preheat oven to 375 degrees. Reheat, for 10-15 minutes or until heated through. Or reheat in microwave on 70% power for 3 minutes and full power 1-2 minutes if needed. Check to make sure it is heated through, add additional time in 30 second intervals if needed. Serve with lemon yogurt.

 

Roasted carrots with red onion and mint: Preheat oven to 375 degrees. Reheat, for 15 minutes or until heated through. Or reheat in microwave on 70% power for 3 minutes and full power 1-2 minutes if needed. Check to make sure it is heated through, add additional 30-second intervals if needed. Stir halfway through.

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Fingerling Potato Fries: Preheat oven to 375 degrees. Reheat for 15-20 minutes or until heated through. Or reheat in microwave on 70% power for 3 minutes and full power 1-2 minutes if needed. Check to make sure it is heated through, add additional 30-second intervals if needed. Stir halfway through.

 

Creamy Cheddar Potatoes: Preheat oven to 375 degrees. Reheat, for 15 minutes or until heated through. Or reheat in microwave on 70% power for 3 minutes and full power 1-2 minutes if needed. Check to make sure it is heated through, add additional time in 30 second intervals if needed. Stir halfway through.

 

Butternut Squash Risotto:  Cover and heat in microwave on 70% power for 3 minutes, stir and heat for another minute on regular power.

 

Toasted Nuts Rice:  Cover and heat in microwave on 70% power for 2 minutes, stir and heat for another minute on regular power. If rice seems dry add 1/4 cup of water before reheating. 

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Lemon Scallion Orzo:  Cover and heat in microwave on 70% power for 2 minutes, stir and heat for another minute on regular power. If pasta seems dry add 1/4 cup of water before reheating. 

 

Tomato Garlic Winter Greens:  Cover and heat in microwave on 70% power for 2 minutes, stir and heat for another minute on regular power if needed. 

 

Roasted Beets Couscous:  Microwave on full powder for 2 minutes, stir and add more time if needed. 

 

Shaved Brussels Sprouts Salad:  Enjoy cold.

 

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