top of page
Search


Seared Flank Steak with Feta Vinegrette
There are so many things to love about this recipe. It is hard to know where I should even start. The flavors are bold while still...
Chef Lettie
Sep 21, 20182 min read
Â
Â
Â


Waldorf Chicken Salad
I know you can eat chicken salad all year, but I always crave it in the summer. The Waldorf chicken salad is a pretty classic style of...
Chef Lettie
Jul 16, 20181 min read
Â
Â
Â


Grilled London Broil with Roasted Green Beans and Grape Tomatoes
London broil is not a tender cut of steak, but it is affordable and if you marinate it and cook it right, it can be delicious. This cut...
Chef Lettie
Feb 8, 20182 min read
Â
Â
Â


Red Wine Braised Chuck Roast
Chuck roast is a great cut of beef for feeding a larger group on a smaller budget. You can generally get a 3-4 lb roast for around $15...
Chef Lettie
Jan 15, 20182 min read
Â
Â
Â


Bacon Jam
Wow, summer is just flying by. I thought this would be my slow season, but I'm busier then ever. I thought I should take a moment to...
Chef Lettie
Jul 24, 20172 min read
Â
Â
Â


Getting Ready For Baby- Foods That Freeze Well
This is a blog post that is near and dear to my heart at the moment. My husband and I are currently preparing for our first child to...
Chef Lettie
Sep 27, 20164 min read
Â
Â
Â


Declicious Winter Recipes
As I sit in the comfort of my warm house, I see winter in full force outside of my window. A weekend blizzard has moved in, bringing...
Chef Lettie
Jan 23, 20162 min read
Â
Â
Â
bottom of page