Chef LettieSep 21, 20182 minSeared Flank Steak with Feta VinegretteThere are so many things to love about this recipe. It is hard to know where I should even start. The flavors are bold while still...
Chef LettieJul 16, 20181 minWaldorf Chicken SaladI know you can eat chicken salad all year, but I always crave it in the summer. The Waldorf chicken salad is a pretty classic style of...
Chef LettieFeb 8, 20182 minGrilled London Broil with Roasted Green Beans and Grape TomatoesLondon broil is not a tender cut of steak, but it is affordable and if you marinate it and cook it right, it can be delicious. This cut...
Chef LettieJan 15, 20182 minRed Wine Braised Chuck RoastChuck roast is a great cut of beef for feeding a larger group on a smaller budget. You can generally get a 3-4 lb roast for around $15...