#Vegan

Charred Carrots with Pomegranate, Mint and Rosemary

Often with the new year comes a change in your eating habits. Whether it is part of your resolution for the next year or you are just...

Simple Tomato Bruschetta

Ever since I lived in Italy for the summer I have been in love with bruschetta. Now maybe it had to do with the fact that tomatoes in...

Broccoli Rabe Salad with Lemon, Basil, Tomatoes and Pine Nuts

The first time I created this recipe I used shaved asparagus in it. While shaving the asparagus can be time consuming, you don't need to...

Orange Roasted Cauliflower

I love roasting vegetables both at home and for my clients throughout the year, although I do it a little less in the summer. During the...

My First Time Cooking with Fiddlehead Ferns

While researching fresh spring vegetables, you most likely recognize the usual suspects. Asparagus, arugula, artichokes, and peas just to...

Cooking With Spring Vegetables

There are so many wonderful things about spring. The smell of the thawing ground and blooming flowers, those bright colors, the warming...

Go To Dips

We have all been there. You find out last minute that a friend is coming by to catch up or maybe you had something scheduled for weeks...

Spice It Up with Lentils

Most people's view of lentils is not a positive one. Maybe it's because they had a bad experience as a kid or it could be that they are...

Meatless Monday: Cashew Stew

I know in many households in the country families have gotten on board with meatless Monday or at least a meatless dinner every week. We...

Lettie@LeaveDinnertoLettie.com